Annemarie is a private chef based in the Texas Panhandle, serving clients throughout Texas and available to travel nationwide. For Annemarie, cooking has always been about more than what’s on the plate—it’s about bringing people together and creating an experience they’ll remember.

“With more than 10 years of experience in hospitality, I’ve spent the last several years focusing on private dining and small events, working alongside catering companies while developing my own style and approach to cooking. I love taking the stress out of hosting so you can be fully present with the people who matter most. From planning the menu to sourcing ingredients and executing the meal, I handle the details so you can enjoy your guests.

I believe great food starts with great ingredients. Whenever possible, I source locally and build relationships with farmers and producers to bring the freshest, highest-quality ingredients to the table. I let the ingredients guide the menu, creating dishes that are seasonal, thoughtful, and full of flavor.

My passion for learning and growing as a chef recently took me across the Atlantic, where I spent three months in Europe, with much of that time in France. I had the opportunity to work as a private chef while also working alongside a patisserie chef, learning new techniques, recipes, and traditions that I’m excited to bring back home and share with my clients.

Whether you’re hosting an intimate dinner, celebrating a milestone, or planning a larger gathering, my goal is simple: to create incredible food and take care of the details so you can focus on enjoying the moment.

From the Texas Panhandle to wherever your table may be, I’d love to be part of your next gathering.”